Kyōten Menu
Welcome to Kyōten, a premier dining destination in Chicago located at 2507 W Armitage Ave. Specializing in an exquisite Omakase experience, Chef Otto Phan curates a menu that evolves with the freshest, seasonal ingredients sourced from Japan. Kyōten stands out for its intimate, personal ambiance, accommodating only eight guests per seating.
The Omakase menu features ethically sourced wild-caught fish, highlighting traditional Japanese techniques paired with Chef Phan’s creative flair. Each dish is meticulously crafted, from velvety wagyu nigiri to tantalizing tempura, encouraging diners to fully embrace the flavors. The beverage pairings are equally impressive, encompassing a selection of premium sakes like the Red Maple Kamoizumi and Kagayaki Kirinzan, enhancing the overall dining experience.
Whether you’re indulging in decadent seafood or savoring the rich simplicity of Japanese flavors, Kyōten promises a culinary journey that’s both authentic and memorable.
Beverage Omakase*
Sake & Sparkling Wine
Manju *
Asahi brewery junmai daipinje niigata classic junmai daiginjo. Highly refined, supple, and clean.
Black Helmet
Ikekame shu.co junmai daiginjo fukuoka kyoten exclusive. Layered and complex with fruity nose yet pleasant bitter finish.
Seven Spearsman
Tomita junmai nama genshu shiga unpasteurized and seasonal. Strong round tones, lively, and expansive.
Red Maple
Kamoizumi nama genshu koshu hiroshima unpasteurized and aged for 2 years. Caramelized, round, and savory with mild sweetness.
Oka
Dewazakura ginjo ishikawa ginjo milled to daiginjo levels. Aromatic, fruity, silky, and refined.
La Chamte
Hideyoshi sparkling sake tohoku delicious sparkling sake. From a producer that is known for balancing tradition and innovation.
Kagayaki
Kirinzan daiginjo genshu niigata chef's favorite sake, undiluted daiginjo.
Sake
Digestif
Tokaji
Disznoko 2002 6 puttuyos hungary rich, luscious, and bold dessert wine. Offered during select courses
Ancient Treasure
Kanbara yamahai genshu koshu niigata 10-year aged, digestif style sake, heavy and full of umami flavors.